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Santander-Tarín K, Torres-Rodríguez C, Del Pozo M. chloramphenicol-Induced Inhibition of Phytophthora citrophthora in PDA Media: Implications for Fungicide Efficacy Studies. J Lipids Health Dis. 2025;1(1):001-005. Available from: 10.17352/jlhd.000001Copyright Licence
© 2025 Santander-Tarín K, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.The use of chloramphenicol in Potato Dextrose Agar (PDA) media is widespread while making fungi cultivars to avoid the interference of external bacteria. It is used as well in the laboratory in vitro trials when a new potentially fungicide (or biofungicide) substance is tested against target fungi. But chloramphenicol must be treated with care in these kinds of trials. In this work, we monitorized the growth of Phytophthora citrophthora in PDA medium without chloramphenicol against PDA containing chloramphenicol at 0.025 and 0.05 g/L. The results showed a statistically significant reduction of P. citrophthora growth when PDA contained chloramphenicol at both rates. The highest rate 0.5 g/L avoided the growth of P. citrophthora 6 days. These findings demonstrate that while chloramphenicol is effective in preventing bacterial contamination in PDA media, it also significantly inhibits the growth of Phytophthora citrophthora. Both tested concentrations (0.025 g/L and 0.05 g/L) resulted in reduced fungal growth, with the higher concentration (0.05 g/L) completely inhibiting growth for six days postinoculation. Therefore, chloramphenicol is unsuitable for in vitro studies involving P. citrophthora, as it may compromise the accuracy of fungicide efficacy evaluations. Alternative strategies to manage bacterial contamination should be considered when conducting in vitro trials with this pathogen.
Testing the efficacy of new fungicides and biofungicide products in vitro is essential to their development. This testing is usually done in the in vitro studies with fungicides, the most common culture medium is PDA (Potato Dextrose Agar), as it promotes fungal growth and facilitates the evaluation of antifungal activity. However, there are other culture media that are also used, depending on the type of fungus or the specific objective of the study. Some examples include:
Regarding chloramphenicol, it is a commonly used antibiotic to prevent bacterial growth in fungal culture media [1]. However, other antibiotics are also employed for the same purpose, such as:
Where the fungal growth can be measured through time in controlled conditions. These trials are of great importance also to identify the rates at which the tested products are effective against the target fungi before taking them to regulatory studies in the field. Before conducting regulatory studies for various fungicides and biofungicides, preliminary laboratory tests are essential to screen doses and identify effective products that inhibit fungal growth in vitro in Potato Dextrose Agar (PDA) media.
In in vitro studies with fungicides, the most common culture medium is PDA (Potato Dextrose Agar), as it promotes fungal growth and facilitates the evaluation of antifungal activity. Additionally, there are other culture media that are also used, depending on the type of fungus or the specific objective of the study.
A common challenge during these studies is bacterial contamination in the products, which can hinder the normal growth of the target fungi. To prevent this, antibiotics like chloramphenicol, known for its broad-spectrum activity against both Gram-positive and Gram-negative bacteria, are often added to the media. According to [2], chloramphenicol is used at a concentration of 0.025 - 0.05 g/L to prevent bacterial contamination.
Regarding chloramphenicol, there are other antibiotics also used for the same purpose, such as:
However, they were not the object of this study.
Phytophthora citrophthora is a notorious pathogen affecting citrus crops worldwide, causing significant losses due to diseases like foot rot, root rot, and gummosis. These infections lead to severe damage in the roots, trunk, and fruits, ultimately reducing both yield and fruit quality. The pathogen thrives in moist conditions and can persist in soils, making it a persistent challenge for citrus growers [3].
Phytophthora citrophthora causes significant economic losses in the citrus industry. Globally, citrus production is an essential agricultural sector, particularly in countries like Spain, the U.S., Brazil, China, and India. The impact of Phytophthora diseases can reduce crop yields by as much as 20% - 30% in heavily infested regions, depending on the severity of the outbreaks.
In specific cases, losses can exceed 50% when appropriate control measures are not in place. Infected trees can experience diminished vigor, smaller fruit sizes, and increased fruit drop, directly impacting the profitability of citrus farms.
Effective fungicide treatments, combined with other management practices, are crucial to maintaining healthy orchards and ensuring sustainable citrus production across the globe [4].
The materials and equipment used are as follows:
1. Preparation of media and petri dishes:
2. Inoculation procedure:
3. Control plates:
4. Incubation:
5. Observation and data collection:
The data collected from the different doses of chloramphenicol in PDA media and control plates were analyzed to determine the inhibition of fungal growth.
The results of the study (Tables 1,2) revealed a significant inhibitory effect of chloramphenicol on the growth of P. citrophthora in PDA media. Plates that were prepared with PDA medium supplemented with chloramphenicol (0.025 - 0.05 g/L) and inoculated with P. citrophthora showed an inhibition of fungal growth across all replicates. In contrast, plates containing only PDA medium without chloramphenicol, inoculated with the same mother culture of P. citrophthora, exhibited normal fungal growth (Figure 1).
Quantitative measurements:
Statistical tests were done using the statistical software ARM 2024.1. Statistical analysis (ANOVA) confirmed that the differences between treatments were statistically significant (p < 0.05; Student-Newman-Keuls).
in vitro studies evaluating fungicidal products against Phytophthora citrophthora should be conducted without the addition of chloramphenicol to the culture medium, as its presence can inhibit fungal growth and render the results of efficacy tests invalid. To address the potential issue of bacterial contamination in such studies, increasing the number of replicates is recommended as a precautionary measure. This ensures that any contaminated samples can be identified and excluded from the analysis, allowing for accurate evaluation of the fungicidal treatments.
The use of chloramphenicol at a concentration of 0.05 g/L has demonstrated a strong inhibitory effect on the growth of Phytophthora citrophthora in vitro. This pathogen is a major cause of disease in citrus crops worldwide, making it essential to carefully consider the composition of culture media in studies aimed at identifying effective treatments. While chloramphenicol is useful for preventing bacterial contamination in other fungal studies, its inhibitory effect on P. citrophthora highlights the need for alternative contamination control methods when working with this particular fungus.
However, this study highlights an unintended consequence of using chloramphenicol in Potato Dextrose Agar (PDA) when working with Phytophthora citrophthora. Our findings reveal that chloramphenicol inhibits the growth of P. citrophthora, rendering any fungicide efficacy studies invalid under these conditions [5]. While successful inhibition studies have been conducted with other fungi such as Mycosphaerella fijiensis and Fusarium oxysporum and using chloramphenicol, its use in P. citrophthora studies requires caution. The results emphasize the need to avoid altering the media with chloramphenicol in such studies and to mitigate potential contamination by increasing the number of replicates. This study underscores the critical importance of media composition in the accurate assessment of fungicide efficacy against P. citrophthora, a pathogen responsible for significant damage to citrus crops.
These findings demonstrate that chloramphenicol, while effective in preventing bacterial contamination in fungal culture media, exhibits a significant inhibitory effect on the growth of Phytophthora citrophthora. At both tested concentrations (0.025 g/L and 0.05 g/L), fungal growth was markedly reduced, with the higher concentration (0.05 g/L) completely suppressing growth for six days post-inoculation.
The results indicate that chloramphenicol is unsuitable for in vitro studies involving Phytophthora citrophthora, as its inhibitory effect could compromise the accuracy and reliability of fungicidal or biofungicidal efficacy trials. In contrast, its use in studies with other fungal pathogens, such as Mycosphaerella fijiensis and Fusarium oxysporum, has not shown similar inhibitory effects, suggesting that the impact of chloramphenicol is species-specific.
To address bacterial contamination without compromising fungal growth, it is recommended to:
This study underscores the critical importance of selecting appropriate culture media compositions in in vitro studies, particularly when evaluating fungicidal efficacy against pathogens with unique sensitivities, such as Phytophthora citrophthora. Future research should focus on identifying alternative contamination control strategies that do not inhibit the growth of this economically significant pathogen.
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